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100% Arabica Coffee
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Who we are

Three Generations of Passionate Coffee farmers

In 1928 its original owners the Glassfords founded the farm now named Karunguru and the cultivation of coffee began. Later on Geoffrey Karekia Kariithi purchased the home in Juja that was on a 300-acre farm, in order for the legacy of his father to live on he called the farm Karunguru after his father. Little did he know that this small 300-acre farm would grow into a coffee producing branded company of now about 500 acres that markets the fertility of our Kenyan soil and the quality of our coffee… Read More

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Our Skills

100%

Quality

100% Arabica, 100% single origin and 100% acknowledges and glorifies the farmer
3

Product Types

SL 28, Ruiru 11 & Batians varieties of Coffee
80+

Years Experience

To reach this point of expertise and proficiency
500

Acres of a vast coffee farm

Grown from an original 300 Acre
  • Best World sorts

    Best World sorts

    Set to be a leading quality-oriented single-origin specialty roaster that prides itself on paying attention to every detail of coffees journey
  • Heritage

    Heritage

    We offer a once in a lifetime opportunity to come learn the process which our coffee goes through at our location
  • The Process

    The Process

    ur Coffee is handpicked, and then taken through wet processing and sun drying which is very closely monitored and controlled on the farm.
  • Location

    Location

    Our coffee is wet processed at the Karunguru farm factory where it is taken through parchment processing