Who We Are
In 1928 its original owners the Glassfords founded the farm now named Karunguru and the cultivating of coffee began. Later on Geoffrey Karekia Kariithi purchased the home in Juja that was on a 300-acre farm, in order for the legacy of his father to live on he called the farm Karunguru after his father. Little did he know that this small 300-acre farm would grow into a coffee producing branded company of now about 500 acres that markets the fertility of our Kenyan soil and the quality of our coffee.
Choose your Coffee
Why Choose Karunguru Coffee
Best World Sorts
Set to be a leading quality-oriented single-origin specialty roaster that prides itself on paying attention to every detail of coffees journey
The Process
Our Coffee is handpicked, and then taken through wet processing and sun drying which is very closely monitored and controlled on the farm.
Location
Our coffee is wet processed at the Karunguru farm factory where it is taken through parchment processing
Testimonials
