Dark Roast Bean 250g
Good Berries Make Great Coffee
It has taken eighty or more years to reach this point and now all the hard work we have endured has led us to gaining more expertise and proficiency in farming, picking, drying, roasting, grinding, and packaging our single origin coffee. This has led our company to the final stages of its growth where branding and raising awareness through tourism are our main priorities. We bring people to the home marked with the 1928 date to take them on the journey first experienced by the first owners. The tour takes you around the estate and reveals the whole process and the amount of effort that goes into producing just one espresso. The tour shows you the trees and the work put in to keep them in excellent conditions to reap the reward of our labour in acquiring bright red berries for picking. We then go on to show the drudgery involved picking all the ripe berries only, with all of this occurring at relatively the same time, and only red berries can be picked to obtain the finest coffee.